“The Crunchy One” Stuffed Easter Egg 220g

£19.95

Do you love The Cocoabean Company’s viral  “The Crunchy One” pistachio and knafeh stuffed chocolate bar? Then this one is for you!

This delicious egg pairs smooth milk chocolate with nutty pistachio cream and crunchy knafeh, offering a harmonious blend of flavours and textures. Also available in WHITE OR DARK CHOCOLATE!

SKU: TT-E006 Categories: ,

Description

***LAUNCHING MONDAY 17th FEBRUARY***

Do you love The Cocoabean Company’s viral  “The Crunchy One” pistachio and knafeh stuffed chocolate bar? Then this one is for you!

This delicious egg pairs smooth milk chocolate with nutty pistachio cream and crunchy knafeh, offering a harmonious blend of flavours and textures. Also available in WHITE OR DARK CHOCOLATE!

“The Crunchy One” pistachio and knafeh stuffed Easter egg is a delightful treat that combines rich cultural flavours with the joy of Easter. Perfect as a gift or a special treat for yourself, this innovative confection is sure to bring excitement and a hint of the exotic to your Easter celebrations.

PRE-SALE ONLY! This means we won’t start dispatching orders containing this product until 11th March, at which point orders will be dispatched in order of when they were placed. All other standard terms and conditions still apply, please read these carefully before placing your order.

** This product comes with a 6 week shelf life from date of dispatch**

Ingredients: Milk Chocolate (33.5% min cocoa), White Chocolate (28% min cocoa), Dark Chocolate (70% min cocoa) min 20% Milk Solids: Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural vanilla Flavouring, Filling: Pistachios (45%), Skimmed Milk Powder, Sugar, Cocoa Butter, Extra Virgin Olive Oil, Non-Hydrogenated Fats (Sunflower Oil, Coconut Oil, Cocoa Butter), Kataifa (Wheat Flour, Cornflour, Sunflower Oil, Water, Salt). Colour (Powder) E102, E132, E133

Allergens: For allergens see ingredients in BOLD.

Manufactured in a factory that handles nuts and peanuts. May contain parts of the shell and other shell nuts.