Description
The Mint Fondant Crunch Milk Chocolate Bar is a delightful fusion of flavours and textures that tantalizes the taste buds.
Weighing in at 250g, this indulgent treat combines the refreshing coolness of mint fondant with the rich creaminess of milk chocolate. The addition of knafeh, a Middle Eastern dessert known for its crispy pastry and buttery filling, adds an unexpected crunch that elevates the overall experience.
Each bite offers a harmonious blend of sweet, minty, and crunchy elements, making it a perfect choice for those who love a complex and satisfying chocolate indulgence. Whether enjoyed as an afternoon pick-me-up or a special treat, this chocolate bar promises a sensory journey that is both unique and delicious.
** This product has a shelf life of 10-14 days **
Mint Fondant Crunch
Ingredients: Milk Chocolate (33.5% min cocoa), White Chocolate (28% min cocoa), Dark Chocolate (70% min cocoa) min 20% Milk Solids: Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural vanilla Flavouring, Filling: Sugar, Vegetable Oil (Shea, Sunflower), Whole Milk Powder, White Chocolate (Whole Milk Powder, Whey Milk Powder, Sugar and Cocoa Butter), Whey Milk Powder, Emulsifier (Soya Lecithin, E471) and Natural Flavours, Kataifa (Wheat Flour, Cornflour, Sunflower Oil, Water, Salt), Fondant: Sugar, Glucose Syrup, Water, Essential Mint Oil. Colour (Powder) E102, E132, E133.
Allergens: For allergens see ingredients in BOLD.
Manufactured in a factory that handles nuts and peanuts. May contain parts of the shell and other shell nuts.
Suitable for vegetarians.
