Description
If you love our “Biscoff & Caramel Crunch” Chocolate Bar, then this one is for you!
A deliciously smooth outer shell made from milk chocolate, combined with the familiar flavours of Lotus Biscoff biscuit and irresistibly smooth caramel. Inside you’ll find a layer of velvety Biscoff spread, infused with knafeh to give this treat a satisfying crunch with every bite.
The Biscoffee & Caramel Crunch 1/2 Easter Egg, promises a harmonious blend of textures and flavours, capturing the joy and indulgence of the season and making it the perfect treat for those who love all things Biscoff.
PRE-SALE ONLY! This means we won’t start dispatching orders containing this product until 11th March, at which point orders will be dispatched in order of when they were placed. All other standard terms and conditions still apply, please read these carefully before placing your order.
** This product comes with a 6 week shelf life from date of dispatch**
Ingredients: Milk Chocolate (33.5% min cocoa), White Chocolate (28% min cocoa), min 20% Milk Solids: Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural vanilla Flavouring, Filling: Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin, Citric Acid). Biscoff Biscuit: Wheat Flour, Sugar, Vegetable Oils (Palm*, Soya), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon, Colour (Powder), Iron Oxide, E172. Kataifa (Wheat Flour, Cornflour, Sunflower Oil, Water, Salt). Caramel: Glucose Syrup, Sweetened Condensed Skimmed Milk, Vegetable Fat (Coconut), Emulsifier Mono-And Diglycerides of Fatty Acids, Salt, Natural Flavourings. Colour (Powder), Iron Oxide, E172.
Allergens: For allergens see ingredients in BOLD.
Manufactured in a factory that handles nuts and peanuts. May contain parts of the shell and other shell nuts.
